Chocolate Super Berry Mousse

Ingredients:

• 125ml boiling water
• *8 English Tea Shop Super Berries tea bags
• 5ml Powdered Gelatin
• 80ml Soft Brown Sugar
• 175ml Whipped Cream

Method:

• Pour the boiling water over the tea bags and let it brew for 5 minutes, squeeze the tea bags to  extract every last bit of flavor.
• Add Gelatin to the mixture and let it dissolve well and then add the milk.
• Place a heat proof glass bowl over a pot of boiling water, add the egg yolks and brown sugar  whisk till thick and creamy.
• Remove the mixture from the heat, add the chocolate berry mixture. Mix well and let it cool. Step Add the cream to the mixture and fold gently.
• Pour the mixture into a separate bowl, refrigerate until it is set.
• Enjoy with family and friends!